The Artist

Paul Oppenkamp, a young and ambitious dutch chef, brings the latest trend to Romania, for some better known as „molecular gastronomy”. Pasionate about the culinary art evolution, constantly being focused on innovation and quality, he traveled around the world and had the opportunity to learn from some of the most famous chefs. He worked for Luxury Hotels, Banqueting Operations and proudly lead the team for 5 years on the The World.

Using novel methods of cooking, Chef Paul transforms texture, flavor and color of each dish in deliciously stunning sculptures. Best quality ingredients are mixed with creativity and imagination to revolutionize traditional gastronomic experience, transforming it into a mirage of taste and forms.

the ARTIST presents a modernist menu where the change will be noticed in the way Chef Paul is combining techniques adding influences from romanian cuisine.